Instant pot recipes

 Here are some delicious Instant Pot recipes that are easy to make and perfect for quick, flavorful meals:

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1. Instant Pot Chicken and Rice

Ingredients:

2 chicken breasts (or thighs)

1 cup long-grain white rice, rinsed

1 cup chicken broth

1 tbsp olive oil

1 onion, chopped

2 garlic cloves, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 cup frozen peas (optional)

Instructions:

1. Set your Instant Pot to sauté mode and heat olive oil.

2. Add the chopped onion and garlic, cooking for 2 minutes until softened.

3. Season the chicken breasts with salt, pepper, and paprika. Add to the pot and cook for 2 minutes per side to lightly brown the chicken.

4. Add the rice, chicken broth, and frozen peas (if using). Stir to combine.

5. Seal the Instant Pot and set it to pressure cook on high for 10 minutes.

6. Once the cooking time is done, let the pressure release naturally for 5 minutes, then do a quick release.

7. Fluff the rice and serve!

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2. Instant Pot Beef Stew

Ingredients:

1 lb beef stew meat, cubed

1 tbsp olive oil

1 onion, chopped

3 garlic cloves, minced

3 cups beef broth

3 carrots, sliced

3 potatoes, cubed

2 tsp salt

1/2 tsp pepper

1 tsp dried thyme

1/2 tsp paprika

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil.

2. Brown the beef stew meat on all sides (about 5 minutes). Remove the beef and set aside.

3. Add the chopped onion and garlic to the pot and cook for 2 minutes, until softened.

4. Add the beef back into the pot along with beef broth, carrots, potatoes, salt, pepper, thyme, and paprika. Stir to combine.

5. Seal the Instant Pot and set it to pressure cook on high for 35 minutes.

6. Once the cooking is done, allow a natural pressure release for 10 minutes, then quick release the remaining pressure.

7. Stir and serve!

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3. Instant Pot Creamy Tuscan Chicken

Ingredients:

2 chicken breasts

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp Italian seasoning

3 garlic cloves, minced

1 cup chicken broth

1/2 cup heavy cream

1/2 cup sun-dried tomatoes, chopped

1 cup spinach, chopped

1 tbsp grated Parmesan cheese

Instructions:

1. Season chicken breasts with salt, pepper, and Italian seasoning.

2. Set the Instant Pot to sauté mode and heat olive oil.

3. Brown the chicken breasts for 2-3 minutes per side. Remove and set aside.

4. Add garlic to the pot and sauté for 1 minute. Pour in the chicken broth, scraping up any bits stuck to the bottom.

5. Return the chicken to the pot. Seal the Instant Pot and cook on high for 10 minutes.

6. When done, quick release the pressure and remove the chicken.

7. Set the Instant Pot to sauté mode again and add the heavy cream, sun-dried tomatoes, spinach, and Parmesan. Stir until the sauce is smooth and creamy.

8. Slice the chicken and return it to the pot. Serve with the creamy sauce over rice, pasta, or vegetables.

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4. Instant Pot Lentil Soup

Ingredients:

1 cup dried lentils, rinsed

1 onion, chopped

2 carrots, chopped

2 celery stalks, chopped

3 garlic cloves, minced

1 can (14.5 oz) diced tomatoes

4 cups vegetable broth

1 tsp cumin

1/2 tsp turmeric

1/2 tsp paprika

Salt and pepper to taste

1 tbsp olive oil

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil.

2. Add the onion, carrots, and celery, sautéing for 3 minutes until softened.

3. Add garlic and cook for another minute.

4. Add the lentils, diced tomatoes, vegetable broth, cumin, turmeric, paprika, salt, and pepper. Stir to combine.

5. Seal the Instant Pot and set it to pressure cook on high for 15 minutes.

6. Let the pressure release naturally for 10 minutes, then quick release the remaining pressure.

7. Stir and adjust seasonings as needed. Serve with a slice of crusty bread.

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5. Instant Pot Mac and Cheese

Ingredients:

2 cups elbow macaroni (uncooked)

2 cups water

2 tbsp butter

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder

1 cup milk

1 1/2 cups shredded cheddar cheese

Instructions:

1. Add the uncooked macaroni, water, butter, salt, pepper, and garlic powder to the Instant Pot. Stir to combine.

2. Seal the Instant Pot and set it to pressure cook on high for 4 minutes.

3. Once the cooking time is up, do a quick release.

4. Stir in the milk and shredded cheddar cheese. Mix until smooth and creamy.

5. Serve immediately!

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6. Instant Pot Chicken Tacos

Ingredients:

2 chicken breasts (or thighs)

1 packet taco seasoning (or homemade)

1 cup chicken broth

1 tbsp olive oil

1/2 cup salsa

1/2 cup sour cream (optional, for topping)

Instructions:

1. Season the chicken with taco seasoning.

2. Set the Instant Pot to sauté mode and heat the olive oil. Add the chicken and cook for 2-3 minutes per side to lightly brown.

3. Add the chicken broth and salsa to the pot. Stir to combine.

4. Seal the Instant Pot and set it to pressure cook on high for 10 minutes.

5. Quick release the pressure and shred the chicken with two forks.

6. Serve the chicken in tortillas, topped with sour cream, cheese, and your favorite taco toppings.

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These Instant Pot recipes are quick, easy, and perfect for busy weeknights or when you want a comforting meal without much effort. Let me know if you'd like more recipes or specific variations!