Homemade dishes

 Here are some classic homemade dishes that are hearty, satisfying, and perfect for any occasion:

1. Homemade Lasagna

Ingredients:

12 lasagna noodles

1 lb ground beef or pork

1 onion, chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 can (6 oz) tomato paste

1 can (15 oz) ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg

1 tsp dried basil

1 tsp dried oregano

Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Cook the lasagna noodles according to package instructions, drain, and set aside.

3. In a large pan, brown the ground meat with onion and garlic. Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 15-20 minutes.

4. In a bowl, mix ricotta cheese, egg, and Parmesan cheese.

5. In a baking dish, layer as follows: sauce, noodles, ricotta mixture, mozzarella cheese. Repeat layers until ingredients are used up, ending with a layer of mozzarella cheese.

6. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until bubbly and golden.

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2. Homemade Chicken Noodle Soup

Ingredients:

1 lb boneless skinless chicken breasts or thighs

8 cups chicken broth

2 carrots, sliced

2 celery stalks, chopped

1 onion, chopped

2 garlic cloves, minced

1 1/2 cups egg noodles

1 tsp dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, combine chicken, broth, carrots, celery, onion, and garlic.

2. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until the chicken is cooked through.

3. Remove the chicken from the pot, shred it, and return it to the pot.

4. Add the egg noodles, thyme, salt, and pepper, and cook for 10-12 minutes, until the noodles are tender.

5. Adjust seasoning to taste and garnish with parsley before serving.

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3. Homemade Meatballs

Ingredients:

1 lb ground beef or pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1/4 cup chopped fresh parsley

Salt and pepper, to taste

1 cup marinara sauce

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix well.

3. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

4. Bake for 20-25 minutes, until golden and cooked through.

5. Heat marinara sauce in a pan and add meatballs. Simmer for 10 minutes, and serve with pasta or as a sub sandwich.

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4. Homemade Pizza

Ingredients for dough:

2 1/4 tsp active dry yeast

1 1/2 cups warm water

1 tsp sugar

3 1/2 cups all-purpose flour

2 tbsp olive oil

1 tsp salt

Ingredients for topping:

1/2 cup pizza sauce

2 cups shredded mozzarella cheese

Your favorite toppings (pepperoni, veggies, olives, etc.)

Instructions:

1. Dissolve yeast and sugar in warm water and let it sit for 5-10 minutes, until foamy.

2. In a large bowl, combine flour, olive oil, salt, and yeast mixture. Knead for 5-7 minutes until smooth.

3. Cover the dough and let it rise for 1-2 hours, until doubled in size.

4. Preheat the oven to 475°F (245°C). Roll out the dough into a circle or rectangle.

5. Spread pizza sauce over the dough, top with mozzarella cheese and desired toppings.

6. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.

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5. Homemade Pancakes

Ingredients:

1 cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup buttermilk

1/4 cup milk

1 egg

2 tbsp melted butter

1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, combine buttermilk, milk, egg, melted butter, and vanilla.

3. Pour the wet ingredients into the dry ingredients and stir until just combined.

4. Heat a nonstick skillet over medium heat and lightly grease it with butter or oil.

5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form, then flip and cook for another 1-2 minutes.

6. Serve with syrup, berries, or your favorite toppings.

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6. Homemade Chili

Ingredients:

1 lb ground beef or turkey

1 onion, chopped

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) diced tomatoes

2 tbsp chili powder

1 tsp cumin

1/2 tsp paprika

1 tsp salt

1/2 tsp black pepper

Instructions:

1. In a large pot, brown the ground meat with onion and garlic over medium heat.

2. Add the beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Stir to combine.

3. Bring to a simmer, then reduce heat and cook for 30-40 minutes, stirring occasionally.

4. Adjust seasoning to taste and serve with toppings like cheese, sour cream, or green onions.

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7. Homemade Biscuits

Ingredients:

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1/2 cup cold butter, cubed

3/4 cup milk

Instructions:

1. Preheat the oven to 425°F (220°C).

2. In a large bowl, combine flour, baking powder, and salt.

3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

4. Stir in milk until just combined.

5. Turn the dough out onto a floured surface and gently knead a few times. Roll the dough to about 1-inch thickness and cut out biscuits using a round cutter.

6. Place biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.

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8. Homemade Spaghetti Bolognese

Ingredients:

1 lb ground beef or pork

1 onion, chopped

2 cloves garlic, minced

1 carrot, grated

1 can (28 oz) crushed tomatoes

1 tbsp tomato paste

1 tsp dried oregano

1 tsp dried basil

Salt and pepper, to taste

8 oz spaghetti

Instructions:

1. In a large pan, brown the ground meat with onion and garlic over medium heat.

2. Add grated carrot and cook for another 5 minutes.

3. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20-30 minutes, stirring occasionally.

4. Cook spaghetti according to package instructions. Drain and toss with the sauce.

5. Serve with grated Parmesan cheese.

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9. Homemade Shepherd's Pie

Ingredients:

1 lb ground beef or lamb

1 onion, chopped

2 carrots, diced

2 cloves garlic, minced

1 cup frozen peas

2 cups mashed potatoes (preferably leftover)

1 cup beef broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Brown the ground meat with onion and garlic in a skillet over medium heat. Add carrots and cook for another 5 minutes.

3. Stir in peas, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 10-15 minutes, until the mixture thickens.

4. Transfer the meat mixture to a baking dish and top with mashed potatoes.

5. Bake for 20 minutes, until the top is golden and crispy.

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These homemade dishes are perfect for family dinners or any time you crave comfort and nostalgia. They are full of flavor, hearty, and sure to please!